‘cardiovascular disease’

Factors of Cardiovascular

Tuesday, June 15th, 2010

The rate of death from acute myocardial infarction has improved from 8.8% to 4.4% in the latest study (2010) since that urgent treatment is performed at the first symptoms. There are 70 to 100 000 deaths from sudden death in adults each year and in total, cardiovascular disease kills 150 000 180 000 persons per year, making it the leading cause of mortality in the country by year.

WHO figure at about one third of those deaths worldwide caused by cardiovascular disease. The reduction factors of cardiovascular risk and improved therapeutic care have however reduced by almost half the deaths from cardiac causes in the U.S. between 1980 and 2000. [2] In this country, roughly one third of deaths are from cardiovascular and one in five deaths was secondary to coronary artery disease. One in eight deaths involving heart failure (2005 data). If more people were trained in first aid, it is estimated that it could increase from 2% to 20% survival for sudden death (in 2004, only about 6% of the French population is made up of gestures first aid )….

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A diet high in vitamin B reduces cardiovascular risk

Saturday, May 1st, 2010

Actuary on cardiovascular disease by decreasing homocysteine levels, possibly causing damage to the lining of the arteries and the precursor of thrombus formation

The consumption of greater amounts of foods containing folate and vitamin B-6 reduces the risk of mortality from stroke and heart disease in women and may reduce the risk of heart failure in men, according to a study by the University of Osaka in Japan magazine is published in Stroke: Journal of the American Heart Association.

Explains Hiroyasu Iso, director of the study, the Japanese need a higher dietary intake of folate and vitamin B-6, which could lead to the prevention of heart disease, since dietary intake of vitamin B-6 tends to be generally lower in Japan than in the United States.

The findings on the value of vitamin B are consistent with studies in Europe and North America

The researchers analyzed data from 23 119 35 611 men and women between 40 and 79 who completed food frequency questionnaires as part of a large Japanese study. During an average follow-up 14 years 986 people died of stroke, heart disease and 424 of 2087 because of diseases related to cardiovascular system. (more…)

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